Order online for collection in store on the 14th February only, this product is not available for delivery.
A freshly prepared three course meal, collect in store and heat up at home, £20 per person.
You are able to mix and match your meal, if ordering for two you need to ensure you have two meals in your cart.
Select your options, and collect on the day.
Ingredients Vegan Valentine Menu
Starters, choice of:
Local Field Mushrooms baked with Garlic and Herbs
with crisp salad garnish. (GF, nut free)
Ingredients: mushrooms, salt and pepper, evoo, garlic, herbs, salad leaves, lemon juice, (pinch of) sugar.
Mini Nutball Kebabs served warm with Tomato Sauce
with a herb salad and almond lime vinaigrette.
Ingredients: peanuts, almonds, courgettes, breadcrumbs, salt and pepper, mild curry powder, tomatoes, (pinch of) sugar, onions, herbs, salad leaves, almond oil, lime juice and zest.
Main Course, choice of:
Chickpea and Soya Chunks Tagine, laced with homemade Ras el Hanout
Tomato and Red Onion salad
Pomegranate Jewelled Cous Cous
Ingredients: Chickpeas, soya chunks, Ras El Hanout, salt and pepper, cornflour, tomatoes, (pinch of) sugar, red onions, onions, evoo, pomegranate, spring onions, couscous.
Spiced Pulled Jackfruit Tacos
with Guacamole, salsa and vegan sour cream
Mexican Rice. (GF and nut free)
Ingredients: jackfruit, onion, garlic, chilli oil, tomatoes, tomato purée, chipotle chilli, sugar, vinegar, lime juice, red chilli, cumin, smoked paprika, salt and pepper. Cornflour, avocado, coriander, olive oil, cashews, lemon juice, Nutritional yeast, rice, chilli flakes.
Pudding, choice of:
Pistachio Mousse with Almond Brittle and White Chocolate Sauce.
Ingredients: Avocado, pistachio, cocoa butter, sugar, almonds, cardamom, vegan white chocolate, coconut powder, coconut cream
Chocolate Ice Cream with Raspberry Coulis and Chocolate dipped Strawberry (GF and nut free)
Ingredients: cocoa, cocoa butter, silken tofu, sugar, raspberries, strawberries , vegan dark chocolate.